Ahh!

Hello out there! I'm still in the thick of teaching many hours a day many days a week. I'll be back as soon as I can! In the mean time here's a quick recipe for roasted brussel spouts and chips.

Big brussel sprouts I'd say about 10 for a side for two.
One big clove of garlic
olive oil, salt and pepper

Cut the brussel sprouts in half and peel the outer leaves off. Place the sprouts and the leaves on a cookie sheet or pyrex

Smash the garlic clove and slice thin

toss all with the olive oil, salt and pepper.

Bake at 350 for 20 minutes, some of the little leaves will be crunchy take em out. Turn up to 400 for 10 minutes, check removing any more of the leaves that are crispy and flip the sprouts. Check every 10 minutes removing leaves as they get crispy until the sprouts have a nice char to them approx 40 minutes total.